Grapevine & Oak Blend

Flavor Profile

Our Grapevine & Oak blend is our most popular blend, which is not surprising given that oak is the most popular wood for grilling.  What makes grilling with our patented blend unique is the addition of grapevines from top California wine producers, which adds a delicious, balancing sweetness. These two ingredients together produce a unique perfectly smoked, lightly sweet experience that's unlike anything you've tasted before. 

Select this Wine'd Up in Smoke blend when:

• you want 'traditional barbecue flavors' but with incredible flavor
  
• you like a strong, hearty smoky flavor in your food. You want a blend that loudly announces "Hey, I'm grilling/smoking with flavor over here!"
  
• you're already planning on grilling or smoking with oak wood and you want to kick that flavor into high gear!
  
  

Food Pairing

With such a robust smoky flavor profile, this blend works well all red meat cuts, plus chicken, pork, and even mushrooms and cheese.

You can't go wrong grilling or smoking with the Grapevine & Oak blend!  It takes all red meat cuts, pork chops, even hot dogs and sausages to the next level.

Wine Pairing

Open your wine cabinet and enjoy any wine with this blend!  Regardless of what type of food you choose to cook with the Grapevine & Oak blend, you will get a robust, smoky rich flavor that can pair with the entire spectrum of wines.

We've enjoyed pairing foods grilled with Grapevine & Oak blend with everything from light sauvignon blancs and moscatos all the way to darker reds like malbecs, merlots, and even ports and sherrys.