Grapevine & Cherry Blend

Flavor Profile

Our Grapevine & Cherry blend is light and sweet, blending the sweet essence of grapevines from California's premier wine producers with the subtle smokiness of cherry wood. Together, they create a fresh flavor that's fruity and pleasant, subtle yet flavorful. 

Select this Wine'd Up in Smoke blend when:

• you’re looking for bold flavor with a hint of smoky goodness
  
• you’re cooking mild-flavored meats or seafood and want to maintain a balanced taste without overshadowing their natural flavors
• you’re planning to grill or smoke with cherry wood and want to take its flavor to the next level

Food Pairing

The Grapevine & Cherry blend’s mild, subtly sweet flavor makes it incredibly versatile, complementing anything you grill or smoke—beef, chicken, pork, sausage, seafood, cheese, and even mushrooms.

We often smoke boneless chicken thighs AND button mushrooms at the same time in our Grapevine & Cherry blend, then finish the mushrooms with carmelized onions and a little bit of butter. Served together, it's truly delicious!  And speaking of delicious, cherry-smoked brie is fabulous!

Wine Pairing

The Grapevine & Cherry blend offers a delicate, subtle smokiness, making it ideal for pairing with wines in the middle of the spectrum —such as whites, blushes, and lighter reds.

When eating food prepared with this blend, we tend to pair it with a simpler blush wine, versus a light white wine or a heavy red.