Grapevine & Rosemary Blend for Smokers

Flavor Profile

One of our most popular blends is our Grapevine & Rosemary Blend, which is not surprising given that rosemary is one of nature's best flavor profiles. This blend combines the flavor of grapevines from top California wine producers with the distinctive earthy, woodsy flavor of rosemary. Together, this blend is a winner of epic proportions! 

Select this Wine'd Up in Smoke blend when you're looking to add a distinct fragrant rosemary flavor without being overpowering

Food Pairing

This aromatic blend works beautifully with a wide range of dishes, from heavier meats like steak and pork to lighter selections like chicken and mushrooms. 

It's hard to pick just a few favorite meals with this blend.  Grapevine & Rosemary lamb chops and pork chops are truly a Wine'd Up in Smoke sensation. Or use this blend to smoke portobello mushrooms. Now that's a match made in heaven!

Wine Pairing

Because the Grapevine & Rosemary Blend imparts a strong, earthy, smoky flavor, foods prepared with this blend are best paired with full-bodied reds and ports.

When smoking with this blend, move away from the chardonnays and pinots, and bring on the zinfandels, cabernets, syrahs, malbecs, and even dessert wines. In fact, we especially love pairing port with pork chops smoked in Grapevine & Rosemary. That's a meal you'll want to savor slowly!