Oak Smoked Chicken 

2 whole chickens, halved

1 tsp kosher salt

3 cloves or 1 tbsp fresh garlic

1/4 tsp pepper

1/4 tsp paprika

2 tsp olive oil

Mix salt, pepper, paprika, oil and garlic.  Rub mixture on chicken halves.  Let sit for 30-45 minutes.  Place smoking packet on grill.  Cover.  When hot and packet begins to smoke, place chicken, skin side down until crisp.  Turn and finish cooking to 165 degrees.