Why Grill or Smoke with Grapevines?
WINE'D UP IN SMOKE will take your grilling & smoking to a whole new level.
We blend the sweet, savory flavor of grapevine with the wood flavor you know and love, and together they create a mouthwatering experience that will change the way you grill/smoke. You'll be rewarded with the best barbecue/grilling/smoking flavors you have ever tasted. Here's why:
Reason #1: Grapevines provide a depth of flavor
When you bite into truly memorable foods, you experience a depth of flavors--with many different flavors working together AND contrasting each other at the same time. Some flavors kick in right away. Others wait, kicking in just as a third flavor subsides. These LAYERS OF FLAVOR are what turn good food into a real ‘food experience’. They take it to the next level, creating that bite you remember, that bite you want more of.
The subtle sweetness of grapevine creates this depth of flavor when paired with grilled and smoked foods. The grapevine doesn’t make it sweet or make it taste like wine at all. Its role is to add that unexpected, unparalleled layer of flavor that makes that steak, chicken, fish, or whatever you’re grilling the best you’ve ever tasted.
Reason #2: Grapevines balance out the smoked flavor
We’re guessing you’re here on this site because you love that smoky flavor you get when grilling or smoking. We get it. We’re as hooked as they come! But if that flavor dominates the dish too much, it loses something. That’s because you don’t just need layers of flavor, you need flavors that help balance each other. That unique smoky taste you get when you grill or smoke something is enhanced by the balancing impact of the subtle sweetness from the grapevine.