Grapevine & Hickory Blend for Smokers

Flavor Profile

Our Grapevine & Hickory Blend is our strongest, smokiest blend.  It combines the sweet flavor of grapevines from top California wine producers with the rich, smoky flavor of hickory. These two ingredients balance each other beautifully, creating the robust, smoky hickory flavor you love, without the bitterness that comes with hickory. 

Select this Wine'd Up in Smoke blend if:

• you like a strong, hearty smoky flavor in your food
  
• you're looking to create the much-loved 'traditional barbecue flavors' 
• you're already planning on smoking with hickory wood and you want to kick that flavor into high gear!
  

Food Pairing

With such a robust smoky flavor profile, this blend works well all red meat cuts, plus chicken, pork, and even mushrooms and cheese.

Our favorite is a nice thick ribeye steak just lightly seasoned with salt and pepper, garlic and olive oil, then grilled to a perfect medium rare.

Wine Pairing

Open your wine cabinet and enjoy any wine with this blend!  Regardless of what type of food you choose to smoke with the Grapevine and Hickory Blend, you will get a robust, smoky rich flavor that can pair with the entire spectrum of wines.

We've enjoyed pairing foods smoked with Grapevine & Hickory blend with everything from light sauvignon blancs and moscatos all the way to darker reds like malbecs, merlots, and even ports and sherrys.