Grapevine & Rosemary Blend

Flavor Profile

Our Grapevine & Rosemary blend is one of our most popular blends, which is not surprising given that rosemary is one of nature's best flavor profiles. This blend combines the sweet flavor of grapevines from renowned California wine producers with the distinctive earthy, woodsy flavor of rosemary. Together, this blend is a winner of epic proportions! 

Select this Wine'd Up in Smoke blend when you're looking to add a distinct fragrant rosemary flavor without being overpowering.

Food Pairing

This aromatic blend works beautifully with a wide range of dishes, from heavier meats like steak and pork to lighter selections like chicken and mushrooms. 

It's hard to pick just a few favorite meals with this blend.  Grapevine & Rosemary blend lamb chops and pork chops are truly Wine'd Up in Smoke sensations. Or use this blend to grill portobello mushrooms. Now that's a match made in heaven!

Wine Pairing

Because the Grapevine & Rosemary blend imparts a strong, earthy, smoky flavor, foods prepared with this blend are best paired with full-bodied reds and ports.

When grilling with this blend, move away from the chardonnays and pinots, and bring on the zinfandels, cabernets, syrahs, malbecs, and even dessert wines. In fact, we especially love pairing port with pork chops smoked in the Grapevine & Rosemary blend. That's a meal you'll want to savor slowly!