One of the better known woods for smoking. We have taken Oak and have blended it with our Zinfandel vine giving a deep, sweet and crisp flavor profile. With just a enough of the musky vine flavor to accent all grilling.
Wine pairing - Open the door to your entire wine cabinet for this one! Start with a light white or red and take it to a Heavy Zinfandel or Cabernet.
Food pairing - Steak and all types of beef, Chicken , Pork chops, Pork Ribs. Some of the heavier flavored seafood Seabass , Mahi Mahi. I like to Smoke open Oysters with this as well.
