WINE'D UP IN SMOKE elevates grilling & smoking to a whole new level.
You'll experience a game-changing grilling adventure when you add grapevines. Here's why:
- Grapevines Enhance Flavor Depth
Memorable dishes have layers of flavors that complement and contrast each other. Grapevines add unique depth and an unexpected richness that elevates the whole eating experience. - Grapevines Balance Smoky Flavor
If you love smoky flavors, you’re not alone! But too much smoke can overwhelm a dish. To achieve depth, flavors must be balanced. The subtle sweetness of grapevines enhances smoky notes, creating a whole new taste experience.
Wine'd Up in Smoke is 100% NATURAL
All of our blends are made with just two natural raw ingredients:
- the vine ("canes") that is left over after the vineyards have harvested the grapes
- the wood or spice/herb that the blend is named after (for example, rosemary in our Grapevine & Rosemary blend or a special blend of Italian herbs in our Grapevine & Italian blend).
That’s it. No additives, chemicals or preservatives. We don't use flavored oil. It's just those raw natural products.
Wine'd Up in Smoke is NON-ALCOHOLIC
Our products contain no alcohol. The grapevine that is mixed into our blends is there to add flavor, not alcohol. This is because we don't use the grapes of the vine, which is the part that is fermented and distilled into wine (alcohol). We use the canes that the grapes grow on.
If you do not drink alcohol, you can use our products with confidence, knowing you are adding amazing flavor to whatever you are grilling or smoking, without adding any alcohol.
For those who do drink wine, foods prepared with our blends pair beautifully with the entire spectrum of wines. (For more on this, see the FAQ section on wine pairing.)
