For Day 7, we made lamb chops smoked in our Grapevine & Rosemary Blend.
To prepare them, we followed our usual easy two-step process:
- marinate the chops in salt, pepper, garlic and olive oil overnight in the refrigerator (or at least a few hours). This is all we usually do to prepare anything we are grilling or smoking. Our Wine'd Up in Smoke blends take it from there and add tremendous flavor!
- smoke or grill the chops using Wine'd Up in Smoke's Grapevine & Rosemary blend. (For details: Rosemary blend for grills or Rosemary blend for smokers)
Chef's Tip: Lamb chops taste best when served medium-rare, with a seared exterior and pink, juicy interior.
The resulting chops were tremendously flavorful and tasted delicious served with grilled yellow zucchini and a pasta & vegetable salad.
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To find out more about the Wine'd Up in Smoke blend used in this recipe:
