Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Grilled tri-tip is a true indulgence for meat lovers! What a great way to kick off our first day of the "100 Days of Wined-Up Challenge".
Steak quesadillas are a perfect blend of savory flavors and satisfying textures. And when the star of the meal is delicious smoked steak...YUM!
Today we made savory barbecue tri-tip sandwiches with more of the tri-tip from day one. What a truly satisfying, flavorful lunch!
We love steak breakfast burritos, especially when they feature tender, juicy pieces of Grapevine & Oak grilled tri-tip as the star ingredient. This is our FOURTH meal we've gotten from that one grilling session!
For Day 7, we made lamb chops smoked in our Grapevine & Rosemary blend. The resulting chops were tremendously flavorful!
We planned to watch a movie set in Italy, so we decided to "set the mood" with an Italian feast beforehand. And the centerpiece of our Italian Feast: meatballs smoked in our Grapevine & Italian blend.
After last night's delicious feast, we were genuinely excited for something else with those juicy Italian meatballs. And making an Italian Meatball Sandwich with the leftover meatballs couldn't be easier!
Day 12 was a busy day AND our delicious Italian feast on day 10 was still fresh on our minds, so tonight we just dished ourselves up some more Italian goodness.
Ribeye grilled in Grapevine & Rosemary is a favorite around here. Make sure you make extra because this flavorful meat makes for some AMAZING leftovers.
On Day 18 we were having a game night and needed a finger food for dinner, so Jac came up with this amazing favorite finger food indulgence.
This blend works beautifully with any kind of meatloaf or meat roll, giving it a delicious Italian flavor without having to add a single Italian spice! (It all comes through the flavored smoke).
This was a big tri-tip, so not only did we enjoy it tonight, but this one grilling session is going to make A LOT of delicious food for us for days to come! That's the magic of Wine'd Up in Smoke.