Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
For Day 7, we made lamb chops smoked in our Grapevine & Rosemary blend. The resulting chops were tremendously flavorful!
Ribeye grilled in Grapevine & Rosemary is a favorite around here. Make sure you make extra because this flavorful meat makes for some AMAZING leftovers.
On Day 18 we were having a game night and needed a finger food for dinner, so Jac came up with this amazing favorite finger food indulgence.