On day 31, we used some of the leftover tri-tip that we grilled on day 26 in our Grapevine & Applewood blend for grills to make Smoked Beef Stroganoff for dinner. (There is also a Grapevine & Applewood blend for smokers.)
This is a delicious twist to one of our favorite standbys. Who can resist the creaminess of Stroganoff with the added bonus of the smokiness in the meat. Just follow your favorite Stroganoff recipe, but next time try it with smoked meat. You'll never go back.
Chef's Tip: Be sure to cut your tri-tip into thin slices.
Second Chef's Tip: Try adding a little fresh tarragon when it's almost ready. Yum!
We served our smoked Beef Stroganoff with some steamed vegetables and a loaf of fresh, sliced bread. We had company over, and although they'd all had Stroganoff before, they raved and raved about how delicious it was. And that all comes down to the two secret, unexpected ingredients we added: smoked meat and fresh tarragon!
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To find out more about the Wine'd Up in Smoke blend used in this recipe:
