Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Here's our go-to when we find a great deal on chicken! We buy extra, smoke...
On day 14, we used some of the chicken legs grilled on day 13 in...
On day 16, we used some of the chicken legs grilled on day 13 in...
We enjoyed last night's salmon so much that we wanted seafood again for dinner tonight. ...
On day 26, we made tri-tip steak smoked with our Grapevine & Applewood Blend. We...
Yesterday when we smoked the tri-tip steak in our Grapevine & Applewood blend for smokers, we...
On Day 28, we were having a game night and needed a finger food for...
On day 31, we used some of the leftover tri-tip that we grilled on day...