We add a little balsamic vinagrette and sometimes dijon to our mushrooms.
Chefs: Just lightly grill mushrooms til they sweat a little. Don't overcook them!
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x
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To find out more about the Wine'd Up in Smoke blend used in this recipe:
We add a little balsamic vinagrette and sometimes dijon to our mushrooms.
Chefs: Just lightly grill mushrooms til they sweat a little. Don't overcook them!
x
x
x
--
To find out more about the Wine'd Up in Smoke blend used in this recipe:
