Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Yesterday when we smoked the tri-tip steak, we also smoked some large beautiful portobello mushrooms so that we could have delicious smoked portobello mushroom burgers for dinner.
We add a little balsamic vinagrette and sometimes dijon to our mushrooms. Chefs: Just lightly...