Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
We made the neighbors jealous again tonight! We made pork butt smoked with our Grapevine and Hickory Blend and it smelled (and tasted) heavenly!
We used some of the pork we smoked yesterday to make a simple barbecue pork dinner in just minutes. That's the magic of Wine'd Up in Smoke! One grilling session gives you DAYS of delicious food!
It was a beautiful, sunny Saturday, so we headed out for a day of exploring. We weren't sure where we'd be at lunch time, so we packed some Smoked Pork Sandwiches, using some of yesterday's leftover pork.
Chili Verde is a Mexican-inspired stew made with tender chunks of pork and a tangy, spicy green sauce. Having the pork be SMOKED pork...it takes an already delicious dish to the next level!
We were feeling a little experimental. We had a few hot dogs to grill and decided to also make some hot-dog-shaped burgers at the same time. It was silly but fun. And delicious!
Tonight we had an amazing dinner of ribeye grilled with our Grapevine & Hickory Blend. We even grilled some potatoes in the Grapevine & Hickory as well. The result was a true foodie experience!
On Day 28, we were having another game night and finger food sounded like a...
With some of the leftover hamburger meat we smoked yesterday, we made some savory Breakfast...
Mackrel, Tilapia, Make cuts diagonally, not too deep, rub inside and out with spog, maybe...
We add a little balsamic vinagrette and sometimes dijon to our mushrooms. Chefs: Just lightly...
It's canape time again! Jac often suggest canapes for dinner whenever we have a bunch...