Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
On day 20, we made the neighbors jealous when we made pork butt smoked with...
On day 21, we used some of the pork smoked yesterday in our Grapevine &...
Day 22 was a beautiful, sunny Saturday, so we headed out for a day of...
On day 23, we used more of the leftover pork smoked in the Grapevine &...
On day 30, we made hot dogs and "burg dogs" grilled with our Grapevine &...
On day 37, we had an amazing dinner of ribeye grilled with our Grapevine &...