Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
We kicked off our first day of the "100 Days of Wined-Up Challenge" with a...
On day two, we used the leftover tri-tip steak grilled yesterday in our Grapevine &...
For lunch on Day 3, we used some of the remaining tri-tip steak (grilled on...
With the last bit of the tri-tip steak (grilled on day 1 in our Grapevine...
Day 5 was a glorious fall day, perfect weather for a barbecue! So, Jac fired...
On Day 6, we were having some friends over and decided to make it a...
For Day 7, we made lamb chops smoked in our Grapevine & Rosemary Blend. To...
On day 8 of the challenge, we had shrimp smoked in our Grapevine & Cherrywood...
For dinner on Day 9, we used the remaining shrimp (smoked on day 8 in...
On Day 10, we planned to watch a movie set in Italy, so we decided...
After last night's delicious Italian feast, we were genuinely excited for something else centered around...
Day 12 was a busy day AND our delicious Italian feast on day 10 was...