Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Here's our go-to when we find a great deal on chicken! We buy extra, smoke or grill it all in our apple or cherry blend, and then have delicious, versatile chicken for days and days to come!
On day 14, we made chicken sandwiches with leftover chicken from Day 13. Having such a delicious sandwich to look forward to made the morning fly by!
We love adding smoked cheeses (like brie, gouda, mozzarella, cheddar, provolone, or parmesan) to all kinds of dishes, like the omelet today. It adds a new and delicious flavor that takes the dish over the top!
These delicious chicken fajitas used up the last of the chicken that we grilled days ago. With just that one grilling session, we made five delicious meals, all without complicated recipes!
Ribeye grilled in Grapevine & Rosemary is a favorite around here. Make sure you make extra because this flavorful meat makes for some AMAZING leftovers.
On Day 18 we were having a game night and needed a finger food for dinner, so Jac came up with this amazing favorite finger food indulgence.
This blend works beautifully with any kind of meatloaf or meat roll, giving it a delicious Italian flavor without having to add a single Italian spice! (It all comes through the flavored smoke).
We made the neighbors jealous again tonight! We made pork butt smoked with our Grapevine and Hickory Blend and it smelled (and tasted) heavenly!
We used some of the pork we smoked yesterday to make a simple barbecue pork dinner in just minutes. That's the magic of Wine'd Up in Smoke! One grilling session gives you DAYS of delicious food!
It was a beautiful, sunny Saturday, so we headed out for a day of exploring. We weren't sure where we'd be at lunch time, so we packed some Smoked Pork Sandwiches, using some of yesterday's leftover pork.
Chili Verde is a Mexican-inspired stew made with tender chunks of pork and a tangy, spicy green sauce. Having the pork be SMOKED pork...it takes an already delicious dish to the next level!
On day 24, we made the neighbors jealous again, this time with the heavenly scent of salmon steaks grilled in the Grapevine & Cedar Blend. We yummm'd our way through this dinner! Cedar Grilled Salmon is definitely a favorite.