Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Here's our go-to when we find a great deal on chicken! We buy extra, smoke...
On day 14, we used some of the chicken legs grilled on day 13 in...
We started Day 15 with an omelette topped with brie smoked in our Grapevine &...
On day 16, we used some of the chicken legs grilled on day 13 in...
On day 17, we made ribeye steak grilled with our Grapevine & Rosemary Blend. It...
On Day 18 we were having a game night and needed a finger food for...
On Day 19, we had meatloaf smoked in the Grapevine & Italian Meatball Blend. This...
On day 20, we made the neighbors jealous when we made pork butt smoked with...
On day 21, we used some of the pork smoked yesterday in our Grapevine &...
Day 22 was a beautiful, sunny Saturday, so we headed out for a day of...
On day 23, we used more of the leftover pork smoked in the Grapevine &...
On day 24, we made the neighbors jealous again, this time with salmon steaks grilled...