Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
We enjoyed last night's salmon so much that we wanted seafood again for dinner tonight. ...
On day 26, we made tri-tip steak smoked with our Grapevine & Applewood Blend. We...
Yesterday when we smoked the tri-tip steak in our Grapevine & Applewood blend for smokers, we...
On Day 28, we were having a game night and needed a finger food for...
For lunch on Day 29, we enjoyed a delicious with smoked grilled cheese sandwich and...
On day 30, we made hot dogs and "burg dogs" grilled with our Grapevine &...
On day 31, we used some of the leftover tri-tip that we grilled on day...
We'd heard about Texas Twinkies and couldn't wait to give them a try ourselves. We...
For dinner on day 33, we had curry chicken grilled in our Grapevine & Oak...
On day 34, we made the neighbors jealous again, this time with tilapia grilled with...
For dinner on Day 35, we used the leftover tilapia grilled yesterday in our Grapevine...
On day 36, we used some of the chicken that we grilled on day 33...