Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Making this delicious fish couldn't be easier! A quick marinade in salt, pepper, olive oil and garlic, then grill it in the Grapevine & Apple blend. SO MUCH FLAVOR without a lot of steps to follow or ingredients to add!
This was a big tri-tip, so not only did we enjoy it tonight, but this one grilling session is going to make A LOT of delicious food for us for days to come! That's the magic of Wine'd Up in Smoke.
Yesterday when we smoked the tri-tip steak, we also smoked some large beautiful portobello mushrooms so that we could have delicious smoked portobello mushroom burgers for dinner.
On Day 28, we were having a game night and needed a finger food for dinner, so Jac came up with the perfect solution -- Tri-Tip Appetizers with leftover tri-tip smoked with our Grapevine & Applewood Blend.
Smoked cheese takes your grilled cheese to the next level! That's the thing we love about adding smoked flavor to foods. It can take something as simple as grilled cheese and turn it into a close-your-eyes-and-savor-the-deliciousness food experience!
We were feeling a little experimental. We had a few hot dogs to grill and decided to also make some hot-dog-shaped burgers at the same time. It was silly but fun. And delicious!
This is a delicious twist to one of our favorite standbys. Who can resist the creaminess of Stroganoff with the added bonus of the smokiness in the meat. Just follow your favorite Stroganoff recipe, but next time try it with smoked meat. You'll never go back.
We'd heard about Texas Twinkies and couldn't wait to give them a try ourselves. We were having some friends over for a game night and these little finger foods would be the perfect little food surprise to add to the fun.
We LOVE these grilled curry chicken thighs so we made a lot--enough for dinner tonight, several days of leftover lunches, AND a totally different dish on day 36.
This delicious tilapia took just two easy steps--a simple marinade, then grilled with a Wine'd Up in Smoke packet. It really couldn't be easier! Make those neighbor's jealous with almost no effort whatsoever! :)
Fish tacos are a regular lunch around here. Tender, flaky fish is the perfect base for a light and flavorful taco. And making the fish tacos is so easy when you have the fish ready to go.
Today we used some chicken that we grilled on day 33 in our Grapevine & Oak blend to make delicious Smoked Curry Chicken Sandwiches for lunch.