After last night's delicious Italian feast, we were genuinely excited for something else centered around those juicy Italian meatballs smoked in our Grapevine & Italian blend.
And making an Italian Meatball Sandwich with the leftover meatballs couldn't be easier! We just heated the meatballs in our the leftover marinara sauce, added cheese (we used fresh buffalo mozzarella) and then built the sandwich on some toasted sandwich bread.
Chef's Tip: Heat the bread by toasting it or griddling it (but not microwaving it). Warm, crunchy bread definitely makes a difference!
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To find out more about the Wine'd Up in Smoke blend used in this recipe:
