Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
We planned to watch a movie set in Italy, so we decided to "set the mood" with an Italian feast beforehand. And the centerpiece of our Italian Feast: meatballs smoked in our Grapevine & Italian blend.
After last night's delicious feast, we were genuinely excited for something else with those juicy Italian meatballs. And making an Italian Meatball Sandwich with the leftover meatballs couldn't be easier!
Day 12 was a busy day AND our delicious Italian feast on day 10 was still fresh on our minds, so tonight we just dished ourselves up some more Italian goodness.
This blend works beautifully with any kind of meatloaf or meat roll, giving it a delicious Italian flavor without having to add a single Italian spice! (It all comes through the flavored smoke).