Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
For lunch on Day 3, we used some of the remaining tri-tip steak (grilled on...
After last night's delicious Italian feast, we were genuinely excited for something else centered around...
On day 14, we used some of the chicken legs grilled on day 13 in...
Day 22 was a beautiful, sunny Saturday, so we headed out for a day of...
Yesterday when we smoked the tri-tip steak in our Grapevine & Applewood blend for smokers, we...
For lunch on Day 29, we enjoyed a delicious with smoked grilled cheese sandwich and...
On day 30, we made hot dogs and "burg dogs" grilled with our Grapevine &...
On day 36, we used some of the chicken that we grilled on day 33...