Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Today we made savory barbecue tri-tip sandwiches with more of the tri-tip from day one. What a truly satisfying, flavorful lunch!
After last night's delicious feast, we were genuinely excited for something else with those juicy Italian meatballs. And making an Italian Meatball Sandwich with the leftover meatballs couldn't be easier!
On day 14, we made chicken sandwiches with leftover chicken from Day 13. Having such a delicious sandwich to look forward to made the morning fly by!
It was a beautiful, sunny Saturday, so we headed out for a day of exploring. We weren't sure where we'd be at lunch time, so we packed some Smoked Pork Sandwiches, using some of yesterday's leftover pork.
Yesterday when we smoked the tri-tip steak, we also smoked some large beautiful portobello mushrooms so that we could have delicious smoked portobello mushroom burgers for dinner.
Smoked cheese takes your grilled cheese to the next level! That's the thing we love about adding smoked flavor to foods. It can take something as simple as grilled cheese and turn it into a close-your-eyes-and-savor-the-deliciousness food experience!
We were feeling a little experimental. We had a few hot dogs to grill and decided to also make some hot-dog-shaped burgers at the same time. It was silly but fun. And delicious!
Today we used some chicken that we grilled on day 33 in our Grapevine & Oak blend to make delicious Smoked Curry Chicken Sandwiches for lunch.