Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!

Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!

Bon Appetit!

DAY 4: Breakfast burritos (with leftover tri-tip steak from Day 1)
With the last bit of the tri-tip steak (grilled on day 1 in our Grapevine...
DAY 15:  Omelette with brie smoked in Grapevine & Cherry blend
We started Day 15 with an omelette topped with brie smoked in our Grapevine &...