Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
We love adding smoked cheeses (like brie, gouda, mozzarella, cheddar, provolone, or parmesan) to all kinds of dishes, like the omelet today. It adds a new and delicious flavor that takes the dish over the top!
Smoked cheese takes your grilled cheese to the next level! That's the thing we love about adding smoked flavor to foods. It can take something as simple as grilled cheese and turn it into a close-your-eyes-and-savor-the-deliciousness food experience!
We smoke brie a lot and use it in all kinds of dishes. Today, we made a delicious grilled eggplant, brie and pesto side to go with our leftover ribeye.