Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
On Day 6, we were having some friends over and decided to make it a...
On day 8 of the challenge, we had shrimp smoked in our Grapevine & Cherrywood...
For dinner on Day 9, we used the remaining shrimp (smoked on day 8 in...
On day 24, we made the neighbors jealous again, this time with salmon steaks grilled...
We enjoyed last night's salmon so much that we wanted seafood again for dinner tonight. ...
On day 34, we made the neighbors jealous again, this time with tilapia grilled with...
For dinner on Day 35, we used the leftover tilapia grilled yesterday in our Grapevine...