Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
On day 6, we had family coming over and the weather begging for a backyard gathering. Time for a seafood feast!
We'd planned an overnight trip to take in the fall colors, and wanted to bring along a delicious Wine'd Up in Smoke dinner to enjoy out in nature.
After just getting back from a trip, who wants to cook! This was perfect. All we had to do was warm up yesterday's shrimp and vegetables, then prepare the tortillas and a few sides.
On day 24, we made the neighbors jealous again, this time with the heavenly scent of salmon steaks grilled in the Grapevine & Cedar Blend. We yummm'd our way through this dinner! Cedar Grilled Salmon is definitely a favorite.
Making this delicious fish couldn't be easier! A quick marinade in salt, pepper, olive oil and garlic, then grill it in the Grapevine & Apple blend. SO MUCH FLAVOR without a lot of steps to follow or ingredients to add!
This delicious tilapia took just two easy steps--a simple marinade, then grilled with a Wine'd Up in Smoke packet. It really couldn't be easier! Make those neighbor's jealous with almost no effort whatsoever! :)
Fish tacos are a regular lunch around here. Tender, flaky fish is the perfect base for a light and flavorful taco. And making the fish tacos is so easy when you have the fish ready to go.
On Day 28, we were having another game night and finger food sounded like a...
It was cold and raining outside and we were in the mood for soup, so...
Mackrel, Tilapia, Make cuts diagonally, not too deep, rub inside and out with spog, maybe...