Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Day 5 was a glorious fall day, perfect weather for a barbecue, so we fired up the barbecue and made delicious pork ribs grilled with our Grapevine & Cherry blend.
We made the neighbors jealous again tonight! We made pork butt smoked with our Grapevine and Hickory Blend and it smelled (and tasted) heavenly!
We used some of the pork we smoked yesterday to make a simple barbecue pork dinner in just minutes. That's the magic of Wine'd Up in Smoke! One grilling session gives you DAYS of delicious food!
It was a beautiful, sunny Saturday, so we headed out for a day of exploring. We weren't sure where we'd be at lunch time, so we packed some Smoked Pork Sandwiches, using some of yesterday's leftover pork.
Chili Verde is a Mexican-inspired stew made with tender chunks of pork and a tangy, spicy green sauce. Having the pork be SMOKED pork...it takes an already delicious dish to the next level!
We'd heard about Texas Twinkies and couldn't wait to give them a try ourselves. We were having some friends over for a game night and these little finger foods would be the perfect little food surprise to add to the fun.
On day 44, we made A LOT of pork chops grilled in our Grapevine &...
It was cold and raining outside and we were in the mood for soup, so...