Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!

Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!

Bon Appetit!

DAY 5: Pork ribs grilled with our Grapevine & Cherrywood blend
Day 5 was a glorious fall day, perfect weather for a barbecue!  So, Jac fired...
DAY 8: Shrimp smoked in our Grapevine & Cherrywood blend
On day 8 of the challenge, we had shrimp smoked in our Grapevine & Cherrywood...
DAY 15:  Omelette with brie smoked in Grapevine & Cherry blend
We started Day 15 with an omelette topped with brie smoked in our Grapevine &...
DAY 29: Smoked Grilled Cheese Sandwiches (with leftover brie smoked on Day 7)
For lunch on Day 29, we enjoyed a delicious with smoked grilled cheese sandwich and...