Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Here's our go-to when we find a great deal on chicken! We buy extra, smoke or grill it all in our apple or cherry blend, and then have delicious, versatile chicken for days and days to come!
On day 14, we made chicken sandwiches with leftover chicken from Day 13. Having such a delicious sandwich to look forward to made the morning fly by!
These delicious chicken fajitas used up the last of the chicken that we grilled days ago. With just that one grilling session, we made five delicious meals, all without complicated recipes!
We LOVE these grilled curry chicken thighs so we made a lot--enough for dinner tonight, several days of leftover lunches, AND a totally different dish on day 36.
Today we used some chicken that we grilled on day 33 in our Grapevine & Oak blend to make delicious Smoked Curry Chicken Sandwiches for lunch.
A friend of ours did us a favor, so as a little way to say...