Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!

Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!

Bon Appetit!

DAY 13:  Chicken legs grilled in our Grapevine & Applewood blend
Here's our go-to when we find a great deal on chicken!  We buy extra, smoke...
DAY 14:  Chicken Sandwiches (with leftover chicken from Day 13)
On day 14, we used some of the chicken legs grilled on day 13 in...
DAY 16: Smoked Chicken Fajitas (with leftover chicken from Day 13)
On day 16, we used some of the chicken legs grilled on day 13 in...
DAY 33:  Curry Chicken grilled in our Grapevine & Oak blend
For dinner on day 33, we had curry chicken grilled in our Grapevine & Oak...
DAY 36: Smoked Curry Chicken Sandwiches (with leftover chicken from Day 33)
On day 36, we used some of the chicken that we grilled on day 33...