Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Here's our go-to when we find a great deal on chicken! We buy extra, smoke or grill it all in our apple or cherry blend, and then have delicious, versatile chicken for days and days to come!
On day 14, we made chicken sandwiches with leftover chicken from Day 13. Having such a delicious sandwich to look forward to made the morning fly by!
These delicious chicken fajitas used up the last of the chicken that we grilled days ago. With just that one grilling session, we made five delicious meals, all without complicated recipes!
Making this delicious fish couldn't be easier! A quick marinade in salt, pepper, olive oil and garlic, then grill it in the Grapevine & Apple blend. SO MUCH FLAVOR without a lot of steps to follow or ingredients to add!
This was a big tri-tip, so not only did we enjoy it tonight, but this one grilling session is going to make A LOT of delicious food for us for days to come! That's the magic of Wine'd Up in Smoke.
Yesterday when we smoked the tri-tip steak, we also smoked some large beautiful portobello mushrooms so that we could have delicious smoked portobello mushroom burgers for dinner.
On Day 28, we were having a game night and needed a finger food for dinner, so Jac came up with the perfect solution -- Tri-Tip Appetizers with leftover tri-tip smoked with our Grapevine & Applewood Blend.
This is a delicious twist to one of our favorite standbys. Who can resist the creaminess of Stroganoff with the added bonus of the smokiness in the meat. Just follow your favorite Stroganoff recipe, but next time try it with smoked meat. You'll never go back.