Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Grilled tri-tip is a true indulgence for meat lovers! What a great way to kick off our first day of the "100 Days of Wined-Up Challenge".
Steak quesadillas are a perfect blend of savory flavors and satisfying textures. And when the star of the meal is delicious smoked steak...YUM!
Today we made savory barbecue tri-tip sandwiches with more of the tri-tip from day one. What a truly satisfying, flavorful lunch!
We love steak breakfast burritos, especially when they feature tender, juicy pieces of Grapevine & Oak grilled tri-tip as the star ingredient. This is our FOURTH meal we've gotten from that one grilling session!
We'd heard about Texas Twinkies and couldn't wait to give them a try ourselves. We were having some friends over for a game night and these little finger foods would be the perfect little food surprise to add to the fun.
We LOVE these grilled curry chicken thighs so we made a lot--enough for dinner tonight, several days of leftover lunches, AND a totally different dish on day 36.
Today we used some chicken that we grilled on day 33 in our Grapevine & Oak blend to make delicious Smoked Curry Chicken Sandwiches for lunch.
On day 44, we made A LOT of pork chops grilled in our Grapevine &...
It was cold and raining outside and we were in the mood for soup, so...
On day 46, we had the hot dogs that we grilled on day 44 at...