Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Steak quesadillas are a perfect blend of savory flavors and satisfying textures. And when the star of the meal is delicious smoked steak...YUM!
We love steak breakfast burritos, especially when they feature tender, juicy pieces of Grapevine & Oak grilled tri-tip as the star ingredient. This is our FOURTH meal we've gotten from that one grilling session!
After just getting back from a trip, who wants to cook! This was perfect. All we had to do was warm up yesterday's shrimp and vegetables, then prepare the tortillas and a few sides.
These delicious chicken fajitas used up the last of the chicken that we grilled days ago. With just that one grilling session, we made five delicious meals, all without complicated recipes!
On Day 18 we were having a game night and needed a finger food for dinner, so Jac came up with this amazing favorite finger food indulgence.
Chili Verde is a Mexican-inspired stew made with tender chunks of pork and a tangy, spicy green sauce. Having the pork be SMOKED pork...it takes an already delicious dish to the next level!
Fish tacos are a regular lunch around here. Tender, flaky fish is the perfect base for a light and flavorful taco. And making the fish tacos is so easy when you have the fish ready to go.
With some of the leftover hamburger meat we smoked yesterday, we made some savory Breakfast...
On day 51, we ate some of last night's delicious Grapevine & Applewood smoked chicken...