Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
On day two, we used the leftover tri-tip steak grilled yesterday in our Grapevine &...
With the last bit of the tri-tip steak (grilled on day 1 in our Grapevine...
For dinner on Day 9, we used the remaining shrimp (smoked on day 8 in...
On day 16, we used some of the chicken legs grilled on day 13 in...
On Day 18 we were having a game night and needed a finger food for...
On day 23, we used more of the leftover pork smoked in the Grapevine &...
For dinner on Day 35, we used the leftover tilapia grilled yesterday in our Grapevine...