Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!

Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!

Bon Appetit!

DAY 18: Smoked Steak Nachos (with leftover ribeye from Day 17)
On Day 18 we were having a game night and needed a finger food for dinner, so Jac came up with this amazing favorite finger food indulgence.
DAY 28: Tri-Tip Appetizers (with leftover tri-tip from Day 26)
On Day 28, we were having a game night and needed a finger food for dinner, so Jac came up with the perfect solution -- Tri-Tip Appetizers with leftover tri-tip smoked with our Grapevine & Applewood Blend.  
DAY 32:  Texas Twinkies grilled with our Grapevine & Oak blend
We'd heard about Texas Twinkies and couldn't wait to give them a try ourselves.  We were having some friends over for a game night and these little finger foods would be the perfect little food surprise to add to the fun.
DAY 41: Canapes (with leftover tilapia from day 34, brie from day 40, and ribeye from day 37)
On Day 28, we were having another game night and finger food sounded like a...
DAY 52:  Canapes (with leftover smoked ribeye from day 37)
It's canape time again! Jac often suggest canapes for dinner whenever we have a bunch...