Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
On Day 28, we were having a game night and needed a finger food for dinner, so Jac came up with the perfect solution -- Tri-Tip Appetizers with leftover tri-tip smoked with our Grapevine & Applewood Blend.
We were feeling a little experimental. We had a few hot dogs to grill and decided to also make some hot-dog-shaped burgers at the same time. It was silly but fun. And delicious!
This is a delicious twist to one of our favorite standbys. Who can resist the creaminess of Stroganoff with the added bonus of the smokiness in the meat. Just follow your favorite Stroganoff recipe, but next time try it with smoked meat. You'll never go back.
Tonight we had an amazing dinner of ribeye grilled with our Grapevine & Hickory Blend. We even grilled some potatoes in the Grapevine & Hickory as well. The result was a true foodie experience!
On Day 28, we were having another game night and finger food sounded like a...
With some of the leftover hamburger meat we smoked yesterday, we made some savory Breakfast...
On day 46, we had the hot dogs that we grilled on day 44 at...
On day 51, we ate some of last night's delicious Grapevine & Applewood smoked chicken...
It's canape time again! Jac often suggest canapes for dinner whenever we have a bunch...