Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!
Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!
Bon Appetit!
100 Days Challenge
Tonight we had an amazing dinner of ribeye grilled with our Grapevine & Hickory Blend. We even grilled some potatoes in the Grapevine & Hickory as well. The result was a true foodie experience!
We smoke brie a lot and use it in all kinds of dishes. Today, we made a delicious grilled eggplant, brie and pesto side to go with our leftover ribeye.
On Day 28, we were having another game night and finger food sounded like a...
With some of the leftover hamburger meat we smoked yesterday, we made some savory Breakfast...
On day 44, we made A LOT of pork chops grilled in our Grapevine &...
It was cold and raining outside and we were in the mood for soup, so...
On day 46, we had the hot dogs that we grilled on day 44 at...
Mackrel, Tilapia, Make cuts diagonally, not too deep, rub inside and out with spog, maybe...
We add a little balsamic vinagrette and sometimes dijon to our mushrooms. Chefs: Just lightly...