Foods made with Wine'd Up in Smoke are not only incredibly delicious, but also incredibly versatile! To demonstrate this, we're going to make something with Wined Up in Smoke products every day for the next 100 days. And we can't wait. We're going to be eating well!!!

Plus, if you like the ease of leftovers, but don't like eating the same thing night after night, watch how we grill or smoke something one day, then use for days to follow in a wide variety of truly delicious new meals. With Wined Up in Smoke, you'll never think of leftovers in the same way again!

Bon Appetit!

DAY 49:  Bacon Cheeseburger Pizza (with leftover hamburger from day 42)
On day 49, Jac wanted cheeseburgers but I wanted pizza. Our conversation moved onto something...
DAY 50:  Whole Chickens smoked in our Grapevine & Apple blend
A friend of ours did us a favor, so as a little way to say...
DAY 51:  Mexican chicken chili (with leftover chicken from day 50)
On day 51, we ate some of last night's delicious Grapevine & Applewood smoked chicken...
DAY 52:  Canapes (with leftover smoked ribeye from day 37)
It's canape time again! Jac often suggest canapes for dinner whenever we have a bunch...
chicken enchiladas